Today, Hong Rui and Hui Lin got married!
The very reason why we’re back in Singapore now 😀
Hui Lin looks absolutely gorgeous!!
D’s buddies from the Navy 😉
The menu for their wedding lunch:
Having been away for awhile, we’re very happy to have decent Chinese food!! 😀
Cold Dish Combination (Sliced Smoked Duck, Sushi, Chilled Sea Whelk and Golden-fried Spring Roll):
Lobster braised with Conpoy, Fish Maw and Bamboo Pith:
Steamed Sea Bass in ‘Hong Kong’ style:
Kami Sakura Chicken marinated in Superior Soy Sauce:
Braised ‘Ling Zhi’ Mushroom with Scallops served with Seasonal Greens:
Drunken Prawns with Herbs:
Stir-fried Japanese Ramen with assorted Seafood:
Hot Cream of Red Bean with Sago and Lily Bulb:
We were seated with the 208 Resolution wardroom:
In D’s words,
“Best Wardroom ever!”
Front row: XO Siswi, Samantha (Ops O Audy’s girlfriend), J and Charlene
Back row: CO Kim Chuan, D, Qi Ming (XO’s husband, served at Ops 2 at an earlier time), Ops O Audy, Mr. & Mrs Pay, Desmond, Hongyi and Matthew.
We also had fun at their photo booth!
How time flies, we’ve been married 293 days! 😀
“Love is a verb.”
We headed home to rest for a bit after the wedding lunch before heading out for the night – J went to Rowena’s hen’s night for a little wee bit and then we headed to One Altitude for Mr. & Mrs Pay’s celebratory night.
Rowena, who’s getting married in 2 weeks’ time, and J:
Sorry we can’t be around – D’s having his mid-semester exams!
Enjoy your preparation and enjoy your big day, looking forward to seeing the photos on Facebook! -huggs-
We then took the train to Raffles Place, nearest MRT station to One Altitude.
Mr Pay and a 3L Belvedere:
We’re so proud of home – very badly light-polluted but isn’t it so beautifully lit? 😉
Post-wedding party by one of our favourite couples:
Thank you for having us here! 😀
J with Charlene and Samantha:
As we didn’t drive, we got a ride in Charlene’s and Hong Yi’s Volkswagen Eos:
mindhair-blowing ride! 😛