This is the second and last day that Hong Rui and Hui Lin would be in Brisbane, so before they left for Melbourne at 2ish PM, we brought them for lunch at Sassafras.
It’s our first time at Sassafras too, so we’re pretty excited! 😉
Forgot the name of this, but it’s some caramel pastry that was really yummy! 😀
J’s caffè latte and D’s long black:
J’s RICOTTA HOT CAKES… with honey comb butter and maple syrup:
D’s SASSA BIG BREAKFAST… bacon, beef & basil sausage, tomato, mushrooms, eggs how you like, potato & feta rosti & organic sourdough
Hui Lin’s EGGS & BACON… three free range eggs cooked as you like, with bacon, tomato & organic sourdough:
Hong Rui’s SASSA EGGS BENEDICT… spinach, poached eggs & house hollandaise on Turkish and avocado:
We had a really awesome breakfast with Mr & Mrs Pay before they leave for for their next leg of honeymoon (I). 🙂
It’s been our pleasure to you here in Brisbane, enjoy yourselves in this next phase of life! 😉
We’ll see you when we’re back in Singapore November to February.
Here’s the ‘paper people‘-guest “book” that we were holding in the photo above:
Much thanks to Yuyin for this recommendation!
We loved not only the food but also the homely-cozy feel of the place as well as the cheery staff who provided prompt and awesome service 😉
88 Latrobe Terrace
Tel: +61 (07) 3369 0600
Hours of Business: Open 7 days, 7am – 3pm