Char Siew Wonton Egg Noodles (叉烧云吞面)

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Today, we successfully cooked Char Siew Wan Ton Egg Noodles (叉烧云吞面 / chā shāo yún tÅ«n miàn) for lunch! 😀 We marinated the meat for 24 hours before cooking today. Ingredients Char siew: • 500g pork shoulders • 4 tablespoons … Continue reading

Sesame Beef stir-fried with Broccoli and Carrots & Steamed Egg with minced Meat and “Veggie”

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This was what we had for dinner this evening: Sesame Beef stir-fried with Broccoli and Carrots. Ingredients: • 250g beef (sliced or cubed depending on preference) • 1 tablespoon olive oil • 2 tablespoons sesame oil • 1 tablespoon ground … Continue reading

Stir-fried Long Beans and Taiwanese Meat Sauce with Rice

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This evening, I cooked dinner while Jasmine did some planning for her family’s holiday – Cheryl, Mum, Uncle Derrik, Aunt Santi and Hannes are thinking of visiting in June. Here’s how I cooked the two dishes. ‘Stir-fried Long Beans (known … Continue reading